Family farmed mussels from Washington state are smoked and then tinned with olive oil, sherry vinegar and spices.
Ingredients: Mussels, extra virgin olive oil, sherry vinegar, paprika, cumin,
coriander, fennel, garlic, onion, salt, oregano, citric acid, natural smoke
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Tiny Fish Co. is a woman-owned business with the goal to inspire the tinned fish industry by sharing products that are sustainable, flavorful and local to the Pacific Northwest.















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