Best Sale 🔥 Pantry Rancho Gordo Hidatsa Red Bean – 1lb 🧨

Thin-skinned and dense, Hidatsa Red is an unusual red bean with a soft, creamy interior.

Bred by the Hidatsa tribe of the Dakotas, Hidatsa Red may look similar to other red beans but the similarity stops there. It has a unique, melt-in-your-mouth texture and rich, beany taste. A thin skin helps make a delicious bean broth that can be used for making rice or soup, but it’s not likely you’ll have much leftover.

Suggestions: Minestrone soups, soups, casseroles, salads, and chili con carne.

Ingredients: Red Bean
16oz bag

Steve Sando founded Rancho Gordo on the idea that saving our New World foods is a critical pursuit; passion for heirloom beans has made this business a huge success. Sando’s beans are sought after by famous chefs like Thomas Keller and he’s frequently profiled in publications such as Bon Appetit, Saveur, and the New York Times. In reintroducing the best of the New World heirloom beans, Sando has created a sensation, and food-lovers everywhere will relish transforming this humble staple into a celebrated delicacy.

Photos by Steve Sando