American eel smoked with Alder wood and packed in California virgin olive oil. This eel is farm raised by American Unagi in Maine. Think of it as sea bacon!
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Drawing inspiration from this Mediterranean tradition, Gulf of Maine preserves their fish in high quality olive oil. All of their tinned seafood products are produced from wild caught fish and lobster in the Gulf of Maine. Canned by hand in an FDA-approved facility, this ensures quality and health standards are met. Their fishing vessel, the F/V Figment, is based out of Rye Harbor, New Hampshire.

















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