Deals 🛒 Oaktown Spice Shop Pickling Spice – 1/2 Cup Jar 🎉

For spiced pickles, use about 1 Tbsp of this mix per quart of pickling liquid. This blend also works well for corning your own brisket of beef as well as boiling a corned beef. Just add 2-3 Tbsp per 3 lbs of meat. Crab boil? Why not. . .

Hand-mixed from: Yellow mustard seed, black pepper, dill seed, cinnamon, white pepper, allspice, coriander, crushed red pepper, bay leaves, cloves, ginger and celery seed. 

Oaktown Spice Shop meticulously sources spices from around the world. They grind and mix all their spices and blends every week or two, making their products some of the freshest available. John Beaver and Erica Perez opened their Lake Merritt, Oakland shop in 2011 and have since opened a second location in Albany, CA.