Bred at New Mexico State University, these iconic Santa Fe chiles have a distinct flavor that is more earthy and sweet than their red cousins. They bring a bright green heat to your pot of chili, soup, stew, sauce, salsa and more
Oaktown Spice Shop meticulously sources spices from around the world. They grind and mix all their spices and blends every week or two, making their products some of the freshest available. John Beaver and Erica Perez opened their Lake Merritt, Oakland shop in 2011 and have since opened a second location in Albany, CA.















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