Since the early 1900’s, Rustichella d’Abruzzo pastas have been crafted from two simple ingredients: stone ground durum wheat and pure spring water. The pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.
Named after the guitar strings with which it was originally cut, this traditional shape is rectangular and thinner than spaghetti. With a great surface for catching sauce, Rustichella d’Abruzzo Fettuccine is an excellent choice for rich and creamy sauces, but olive oil and butter sauces work equally well.
Ingredients: ย Organicย Durum wheat semolina, Water
17oz
Product of Italy
โโโ
Rustichella dโAbruzzo treatsย making pasta asย an ancient art, honoring the historical and cultural heritage of Italy. They are a world-recognized brand that focuses on quality of ingredients and exceptional detail during the pasta making process.ย
ย













Reviews
There are no reviews yet.