Divina traditional Dolmas are hand wrapped using tender Sultana grape leaves and filled with a mix of creamy arborio rice, onion, mint and dill. Serve with feta and pita bread or warm in the oven with tomato sauce.
Ingredients: Long Grain Rice, Grape Leave, Onions, Soya Oil, Sea Salt, Dill, Citric Acid, Mint, Black Pepper
7oz Tin

















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