Hand made in Sakai, kasumi finish stainless clad shirogami 1 forged by dentoukougeishi master smith Kenji Togashi and expertly ground by his son. Stainless clad shirogami 1 is a less common combination as it is more challenging to work but it offers a great combination of the shirogami 1 carbon steel’s fine edge formation and long edge life with the stainless steel’s ease of use.
These are super easy to sharpen with a great cutting duration and smooth cutting feel with nicely finished corners. Slightly larger than usual geometry for a Sakai gyuto but still following in that style.
ย
| Steel Type | Stainless Cladย Shirogami 1ย |
| Grind | Ambidextrous Wide Bevel |
| Edge | 50/50 |
| Finish | Polished with KAsumi |
| Handle Material | Ebony & Buffalo Horn Ferrule |
| Weight | 234 grams |
| Height at Heel | 56 ย mm |
| Overall Length | 389 mm |
| Cutting Edge Length | 228 mm |
| Saya | EDRO GYUTO WIDE TALL SAYA 240MM – POPLAR |



























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