210mm gyuto in ginsanko stainless steel with a hazy kasumi finish on ebony with blond horn handle.
Hand forged in Sakai and ground and finished byย Yohei. Super thin and light with a convex hamaguri grind finished with a hazy kasumi finish over the softer stainless cladding.
The Kikuchiyo Yohei line of knives enlists top level forging and heat treatments making for superb edge life on ginsanko. They feature a convex grind that makes for a smooth cutting feel and effective food release and represents an exciting new generation of Sakai craftsmen putting out top quality work.
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| Steel Type | Ginsanko |
| Handle Material | Cherry Wood & Ebony Ferrule |
| Weight | 158grams |
| Height at Heel | 49mm |
| Overall Length | 355mm |
| Cutting Edge | 192mm |
|
Hand Orientation |
Ambidextrous |





























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