Kaisaki originally designed for scallops but great for use as a small fish breaking knife.
Hand forged and ground in Sakai, the Kikuchiyo Manzo series knives from Hitohira represent excellent Sakai craftsmanship. These are characterized by a forging and heat treatment that offers an easy sharpening, good toughness and excellent edge life.
Deep ground ura hollow grind on the inside makes for excellent food release and helps to keep a narrow urasaki throughout the life of the blade and a polished spine and heel are a nice touch.
| Steel Type | Aogami 2 |
| Handle Material | Ho Wood & Buffalo Horn Ferrule |
| Weight | 103 grams |
| Height at Heel | 31 mm |
| Overall Length | 263 mm |
| Cutting Edge Length | 138 mm |
| Handle to Tip Length | 154 mm |
| Handle Length | 110 mm |
| Thickness | 3.1 mm |
| Hand Orientation | Right- Handed |



























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