Grown wild and foraged by the Ningthi village in the Ukhrul hills, this sundried and hand-pounded Heimang or Chinese Sumac is sourced for us by our friends at Hillwild. Heimang is both a medicinal spice used to ease digestion, and a tangy, flavorful souring agent used when fresh lemons aren’t in season.
Ingredients: Sumac
485 Jar















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