Sourced from 40 small regenerative family farms across India and Sri Lanka, our Tandoori Masala includes 15 single-origin, freshly-harvested spices for a perfect balance of spicy, sour, sweet, earthy, and umami flavors. Featuring turmeric, cumin, and coriander for earthiness; salt, garlic, and ginger for a wide, flavorful base; Byadgi Chillies for a dynamic kick and added aroma and brightness; amchur for tartness; black cardamom and Sirฤrakhong Hฤthei Chillies for smokiness; jaggery for sweetness; and cinnamon, green cardamom, fenugreek leaves, and saffron for richness.
The spices are blended, and any added heat or fire will wake up those flavors and let them fully absorb into your dish. Whether you use yours in a dry rub or a yogurt-based marinade; chicken, beef, shrimp, paneer, or veggies; with a grill, oven, or stove โ our Tandoori Masala plays well with a range of flavors, fats, and forms of heat.
Ingredients: Kesari Amchur, Nagauri Cumin, Surya Salt, Nandini Coriander, Pragati Turmeric, Madhur Jaggery, Pahadi Pink Garlic, Black Cardamom, Sirฤrakhong Hฤthei Chillies, Nagauri Paan Methi, Byadgi Chillies, Peni Miris Cinnamon, Makhir Ginger, Baraka Cardamom, Kashmiri Saffron
65 Jar















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