Bluebird Grain Farms’ goal is to cultivate and mill the most irresistible, nutrient-rich ancient grains they can while leaving this land healthier for the next generation.
In 2004 they started Bluebird Grain Farms as a husband and wife team because they could not find locally grown organic grains in the Pacific Northwest. They started by growing and selecting their ancient grain seed sock, cultivating and harvesting grains, and processing them to order, farm-direct to provide the market with the freshest, highest quality grain money can buy. For their family and staff, great taste, real nutrition, and a thriving countryside go hand in handโyou simply donโt get one without the others.
From the farm, โMoving toward the future, Bluebirdโs founding principles in soil health, nutrition, and agroecology are expanded beyond the Methow Valley as we partner with like-minded โtried and trueโ organic grain farmers who share our founding principles of growing food for soil health and optimal nutrition. As we build regional farmer partnerships and expand our network of certified organic growers, our commitment to the land and our customers only gets stronger.โ
Used in Northern Italy as a savory porridge, their milled-to-order Organic Cracked Farro Porridge is a nutritious whole-grain cereal that can be used as a hot cereal or prepared polenta-style with fresh herbs and roasted vegetables or roasted meats.ย Cracked in a fine grind from our signature whole-grain Emmer Farro, this porridge is an excellent source of protein, fiber, phosphorus, and trace minerals. It is naturally sweet, rich, and nutty, with a creamy texture.ย Cooking time on the stovetop is 12-15 minutes.ย 2 minutes in an Instapot.















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