French style oyster knife with stainless blade, brass ferrule and brass riveted bubinga handle. These are slimmer and thinner at the tip than many American Oyster knives, they are super nimble and pierce easily but tips can break with a prying motion on very hard Pacific oysters.ย
Established in 1870, Au Sabot works with numerous independent workshops of the Durolle Valley around Thiers France, the capital of French knife making.























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